As of 2023, the turnover per employee for the meat and poultry meat products sector in Italy was the baseline figure used to forecast future trends. From 2024 to 2028, a gradual increase is observed from 376.1 to 378.6 thousand euros per employee, indicating a consistent upward trend.
Year-on-year growth percentages reveal only modest increases, reflecting a stable industry with limited variability in turnover per employee. The compound annual growth rate (CAGR) over these five years showcases a gradual yet steady expansion, signaling robust industry health and efficiency improvements.
Future trends to watch include technological advancements in production, shifts in consumer demand towards sustainable and alternative meat products, and potential regulatory changes impacting market dynamics. Monitoring these factors will be crucial for anticipating further developments in turnover efficiency.
