Between 2013 and 2023, the per capita volume of food products containing cocoa in Greece fluctuated, starting at 0.13 kg in 2013 and reaching 0.16 kg by 2023. Notably, there was consistent growth from 2018 onwards, stabilizing at 0.16 kg from 2022. The market experienced a 6.25% increase from 2021 to 2022 and maintained this level into 2023. Over the last five years, the compound annual growth rate (CAGR) was approximately 2.16%, indicating a steady increase in consumption.

Future trends to watch for:

Potential for growth due to increased health and wellness trends focusing on premium and organic cocoa products.
Impact of economic factors on consumer purchasing power and choice quality.
Trends in sustainability and ethical sourcing affecting consumer preferences.