The United Kingdom leads the European sold production of fresh or chilled poultry meat with an 18.88% share, followed by Poland at 16.07%. Germany and Italy have shown notable growth with 5.72% and 4.1% increases respectively, while Spain and Greece experienced significant declines. Despite Austria's dramatic decline of 30.98%, Norway, Romania, and Sweden are witnessing substantial growth, indicating shifting dynamics in European poultry production. Poland and the UK remain dominant, but increased production capabilities in Eastern Europe, particularly in Hungary and Romania, reflect emerging trends.
Future trends to observe include the potential impact of rising production efficiency in Eastern Europe and environmental concerns driving shifts in production methods. Enhanced trade policies and evolving consumer preferences for sustainable practices could reshape the European poultry market further.
Top countries in Sold Production of Fresh or Chilled Poultry Meat Share by Country (Euros)
| # | 10 Countries | Percent | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 United Kingdom | 18.88 | 2023 | +2.13% | +0.75% | View data |
| 2 | 2 Poland | 16.07 | 2023 | +3.28% | +3.61% | View data |
| 3 | 3 France | 14.61 | 2023 | +0.47% | +1.09% | View data |
| 4 | 4 Italy | 13.23 | 2023 | +1.85% | +4.1% | View data |
| 5 | 5 Germany | 12.3 | 2023 | +1.66% | +5.72% | View data |
| 6 | 6 Spain | 6.07 | 2023 | +2.11% | -9.26% | View data |
| 7 | 7 Belgium | 4.31 | 2023 | +2.48% | +2.08% | View data |
| 8 | 8 Hungary | 2.52 | 2023 | +2.4% | +2.8% | View data |
| 9 | 9 Romania | 2.08 | 2023 | +3.22% | +3.52% | View data |
| 10 | 10 Norway | 1.67 | 2023 | +2.28% | +3.46% | View data |
