The indigenous chicken meat gross production in Japan shows a steady forecasted growth from 2024 to 2028. In 2023, the production stood at a certain level, and from 2024, it is expected to increase yearly, reaching 5.4012 Billion US Dollars PPP by 2028. Year-on-year growth percentages indicate a consistent upward trend, with an approximate CAGR over the five-year period. Such a pattern suggests a stable demand for indigenous chicken meat in Japan, possibly driven by consumer preferences for local poultry products and a focus on food security.
Future trends to watch for include potential impacts of economic policies on agricultural sectors, evolving consumer dietary trends, and advancements in poultry production technologies in Japan. These factors could influence production levels and market dynamics in the coming years.
