The forecast for swine meat consumption per capita in Japan shows a steady increase from 2024 to 2028, starting at 22.43 kilograms and rising to 23.03 kilograms. This represents a consistent year-on-year growth rate of approximately 0.67%. In 2023, actual consumption stood at 22.3 kilograms, indicating a trend towards moderate growth. Over the five-year forecast period, the compound annual growth rate (CAGR) is approximately 0.65%, suggesting a stable increase in demand for swine meat.
Future trends to watch for include:
- Changes in dietary preferences that may affect meat consumption patterns in Japan.
- Impact of economic factors on consumer purchasing power and meat affordability.
- Potential shifts toward alternative protein sources due to health and environmental concerns.
- Trends in culinary practices that might influence meat consumption rates.
