The volume of fresh sheep meat consumption per capita in Portugal has observed fluctuations over the past decade. In 2023, it was stable at 0.35 kg per capita. Comparing the past two years, there was a 0% year-on-year change from 2022 to 2023, underscoring a consistent trend over these years. Assessing the Compound Annual Growth Rate (CAGR) over the past 5 years shows a steady, yet slightly declining pattern with smaller year-on-year declines.
Future trends to watch for in Portugal's fresh sheep meat market involve sustainable production practices, shifts in consumer dietary preferences towards plant-based alternatives, and potential impacts from trade dynamics within the European Union that could affect meat supply and pricing.
How does Portugal rank in Fresh Sheep Meat Market Size Volume Per Capita?
| # | 10 Countries | Kilograms Per Capita | Last Year | |
|---|---|---|---|---|
| 1 | 1 United Kingdom | 2.77 | 2023 | View data |
| 2 | 2 France | 2.03 | 2023 | View data |
| 3 | 3 Spain | 1.62 | 2023 | View data |
| 4 | 4 Belgium | 0.91 | 2023 | View data |
| 5 | 5 Sweden | 0.6 | 2023 | View data |
| 6 | 6 Germany | 0.4 | 2023 | View data |
| 7 | 7 Croatia | 0.4 | 2023 | View data |
| 8 | 8 Portugal | 0.35 | 2023 | |
| 9 | 9 Denmark | 0.26 | 2023 | View data |
| 10 | 10 Austria | 0.21 | 2023 | View data |
