The forecast for wheat fat supply per capita in France shows a gradual yearly decline from 2024 to 2028, dropping from 4.09 grams per day to 4.01 grams. In 2023, this value was steady at 4.11 grams, indicating a slight but consistent reduction. Year-on-year percentage variations suggest a decline of approximately 0.5% annually. The compound annual growth rate (CAGR) over the forecasted period is negative, reinforcing the trend of a decreasing supply per capita.
Future trends to watch for include:
- Potential shifts in dietary preferences affecting wheat fat consumption.
- Impact of agricultural policy changes on wheat production and supply.
- Global market influences and climatic conditions impacting wheat availability.
- Technological advancements in food processing altering wheat fat usage.
