The fresh poultry meat price in Slovakia exhibited fluctuations from 2010 to 2020. Initial growth from 2010 to 2013 saw the price increase from €2.76 to €3.59 per kilogram. However, from 2014 to 2016, there was a noticeable decline, reaching a low of €2.73 in 2016. Prices showed modest recovery towards 2020, stabilizing around €2.88/kg. The year-on-year variations have shown minimal fluctuations in recent years, suggesting a stable trend. Over the last two years leading to 2023, prices have maintained a steady pattern with slight increases, emphasizing stability in the market.
For future trends, watch for economic conditions that could influence cost structures, such as feed and energy prices, impacting poultry production costs. Additionally, any changes in consumer preferences towards sustainable and organic products may affect pricing strategies.
