The forecast for Germany's wheat gluten imports suggests a steady increase, from 31.241 million kilograms in 2024 to 33.418 million kilograms by 2028. This marks a consistent growth trajectory, averaging a compound annual growth rate (CAGR) over five years. The data reflects a robust demand for wheat gluten, driven potentially by its expanding uses in food and non-food industries.

Future trends to watch for include:

Evolving dietary preferences, potentially increasing the demand for plant-based and health-conscious products including wheat gluten.
Trade policies and international market dynamics impacting import volumes.
Technological advancements in food processing influencing the usage of wheat gluten.