The meat processing industry in the Netherlands has experienced significant fluctuations from 2014 to 2023. Notably, peak production was observed in 2017 with 106.0 thousand metric tons, and the lowest production was recorded in 2018 at 64.0 thousand metric tons. Over the last decade, production values have trended downward, with the 2023 figure standing at 71.0 thousand metric tons—a 1.39% decrease from the previous year. This downward trajectory is reinforced by a negative forecasted 5-year CAGR of -1.17%, and an anticipated overall decline of 5.71% in production volume up until 2028.
Future trends to watch for:
- Increasing demand for plant-based meat alternatives that could further impact production volumes.
- Potential regulatory changes aimed at reducing the environmental impact of meat production.
- Technological advancements in meat processing that could increase efficiency and offset declining production.
- Consumer preferences shifting towards sustainably sourced and ethically produced meat products.
