The price per kilogram of dried fish in Italy shows significant annual fluctuations from 2010 to 2020. Between 2010 and 2015, prices generally decreased, reaching a low of 9.48 Euros in 2015 after peaking at 11.86 Euros in 2012. This was followed by a modest increase from 2016 to 2017, then a marked drop by 2018. Post-2018, prices moderately increased again up to 2020. Analyzing the trend from 2015 to 2020, the Compound Annual Growth Rate (CAGR) depicts a slight recovery in prices.

Future trends to watch for:

Potential price stabilization due to changing consumer preferences or supply chain improvements.
Impact of any regulatory changes affecting the fishing industry, particularly in the EU context.
The effect of any economic shifts on disposable incomes, which could sway demand for premium dried fish products.