Global Indigenous Duck Meat Gross Production by Country

The global indigenous duck meat production is dominated by China, accounting for the vast majority of the market share. Other notable producers include France, Vietnam, and Hungary. Over the past five years, China has experienced a robust growth rate, with a year-on-year increase of 10.11%. While Vietnam also shows significant growth at 8.46%, European producers such as France see minimal changes. In contrast, several markets, including South Korea, Taiwan, and Germany, reported declines. Significant growth can be observed in Sierra Leone with 25.84% and Austria at 8.22%, highlighting emerging markets in this sector.

Looking ahead, there are potential growth opportunities in underdeveloped markets. China's continued dominance is expected, fueled by increasing domestic demand. Emerging markets like Vietnam and Sierra Leone could see further expansion. However, economic instability, environmental factors, and animal health concerns remain critical risk factors. Additionally, advancements in agricultural technology and changing consumer preferences could drive future trends in global duck meat production.

# 10 Countries Thousand US Dollars PPP = 2004–2006 Last Year YoY 5-years CAGR
1 1 China 12,257,000 2023 +3.88% +10.11% View data
2 2 France 494,330 2023 +0.013% +0.014% View data
3 3 Vietnam 466,670 2023 +4.97% +8.46% View data
4 4 Hungary 208,270 2023 +8.42% -0.44% View data
5 5 South Korea 200,330 2023 +1.45% -1.05% View data
6 6 Taiwan 186,350 2023 +0.87% -0.95% View data
7 7 Thailand 180,620 2023 +4.45% -0.06% View data
8 8 Bangladesh 145,890 2023 +2.13% +2.74% View data
9 9 Malaysia 132,790 2023 -7.4% -2.78% View data
10 10 Myanmar 126,230 2023 +0.2% +4.5% View data

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