The price per kilogram of Fresh Hams, Pork Shoulders, and Other Pork Cuts in Spain displayed a generally upward trend from 2009 to 2019, starting at 2.51 Euros and increasing to 3.53 Euros. Notable fluctuations occurred with peaks in 2013, 2017, and 2019, and a dip in 2015 and 2016. Year-over-year variations highlight a rise of 10.7% from 2018 to 2019. Analyzing the Compound Annual Growth Rate (CAGR) from 2014 to 2019 suggests an average annual price increase.
Future trends to monitor include the impact of any new agricultural policies, potential trade agreements affecting pork imports, or changes in consumer demand influenced by dietary shifts or economic conditions.
