In 2023, pigmeat slaughterings in Germany stood at 4.3 million metric tons. Forecasts suggest a continuous decline from 2024 to 2028, with values decreasing from 4.13 to 3.43 million metric tons. Annually, the slaughtering volume diminishes by approximately 4%, and the five-year compound annual growth rate (CAGR) reflects an average decline of around 5% per year. This highlights a consistent downtrend in pigmeat production over the forecast period.
Future trends to watch for include potential shifts in consumer behavior towards more sustainable or alternative protein sources, regulatory changes in Germany's agriculture policy, and the impact of economic factors on the meat industry.
