The analysis of Malaysian cocoa butter exports to China shows a fluctuating trend from 2013 to 2023. After reaching a peak in 2014, exports experienced significant volatility, culminating in a value of 6.46 Thousand Metric Tons in 2023. Over the last two years, this represents a modest year-on-year increase from 2021 to 2023 at an average rate of 2.39%, with a CAGR of 4.99% in the latest five-year period.

Looking ahead, forecasts indicate a steady growth trend, with exports projected to rise to 7.19 Thousand Metric Tons by 2028. This equates to a forecasted five-year CAGR of 1.7%, indicating moderate growth.

Future trends to watch for:

Shifts in global cocoa production and supply chains impacting Malaysia's export capacity.
Changes in Chinese demand for cocoa products driven by consumer preferences and economic conditions.
Trade policies and bilateral agreements influencing export tariffs and regulations between Malaysia and China.