From 2013 to 2023, US cocoa butter exports to China displayed significant volatility. Post-2013, the export value plummeted by 57.14% in 2014 but rebounded sharply by 500% in 2015. A mild fluctuation was seen until a sharp 81.82% drop occurred in 2020. The recovery began in 2021 with a 225% growth followed by a 38.46% rise in 2022, stabilizing at 22,000 USD in 2023. The Compound Annual Growth Rate (CAGR) over the last 5 years ended at 0%, reflecting recent stability.
Looking forward, the forecasted values suggest stability, maintaining at 22,000 USD through 2028. Trends to monitor include the impact of global economic shifts, changes in China-US trade relations, and evolving cocoa butter market dynamics.
