The forecast for pork protein supply quantity per capita in Germany indicates a declining trend from 2024 to 2028, falling from 11.14 grams to 10.55 grams per capita per day. Compared to 2023, where the supply was 11.29 grams, there is a consistent decrease. The annual percentage decline is about 1.3% year-on-year since 2023. The compound annual growth rate over the period is -1.4%, highlighting a significant downtrend in pork consumption.

Trends to watch for in the future include:

Consumer shifts towards alternative proteins, which may further impact demand.
Potential changes in dietary guidelines or health trends influencing pork consumption.
Economic factors affecting both supply chain dynamics and consumer purchasing power.