From 2013 to 2023, Croatia's per capita consumption of hams and cured pork shoulders has shown a modest upward trend, growing from 1 kg to 1.3 kg. The year-on-year variations indicate relative stability, with a slight decline in 2022 followed by a stabilization in 2023. Over the past five years, the compound annual growth rate (CAGR) has been steady, emphasizing a gradual increase in per capita consumption.
Future trends to watch for include potential shifts in consumer preferences towards healthier or alternative protein sources, economic influences affecting meat consumption, and impacts from global trade dynamics. This could influence personalization strategies within the processed meats sector.
How does Croatia rank in Hams and Cured Pork Shoudlers Market Size Volume Per Capita?
| # | 18 Countries | Kilograms Per Capita | Last Year | |||
|---|---|---|---|---|---|---|
| 1 | 1 Italy | 8.15 | 2023 | View data | ||
| 2 | 2 Germany | 5.84 | 2023 | View data | ||
| 3 | 3 Spain | 4.26 | 2023 | View data | ||
| 4 | 4 Netherlands | 2.38 | 2023 | View data | ||
| 5 | 5 Latvia | 2.28 | 2023 | View data | ||
| 10 | 10 United Kingdom | 1.54 | 2023 | View data | ||
| 11 | 11 Slovakia | 1.38 | 2023 | View data | ||
| 12 | 12 Croatia | 1.3 | 2023 | |||
| 13 | 13 Lithuania | 0.85 | 2023 | View data | ||
| 14 | 14 Slovenia | 0.74 | 2023 | View data | ||
