The forecast for poultry meat tourist consumption in China from 2024 to 2028 shows a slight decline, starting at 25.9 thousand metric tons and gradually decreasing to 25.7 thousand metric tons. This indicates a modest year-on-year reduction at a consistent pace from 2026 onward. In 2023, consumption stood at 26.0 thousand metric tons, demonstrating a gradual decrease over this forecasted period. The Compound Annual Growth Rate (CAGR) analysis over the five-year period predicts a small negative growth trend.
Future trends to watch for include shifts in tourist dietary preferences, potential impacts of health awareness campaigns, and any changes in China's tourism policies or economic conditions that may influence this market segment. Monitoring these factors will be essential for accurate future predictions.
