The barley beer production in Austria has shown a steady increase from 2013 to 2019, with occasional dips and recovery phases. The production saw a sharp decline in 2020 but rebounded significantly in the subsequent years, reaching 1,005.4 thousand metric tons in 2023. The Compound Annual Growth Rate (CAGR) for the period leading up to 2023 was moderately positive, despite the volatility observed in 2020.
From 2021 onwards, production began to recover, showing consistent growth. The forecast indicates a continued upward trend, expecting a production volume of 1,033.9 thousand metric tons by 2028, with a forecasted CAGR of 0.5% for the next five years. Variations from 2022 to 2023 showed a modest increase of 0.6%, indicating stabilization after previous fluctuations.
Future trends to watch for include the impact of climate change on barley yields, potential shifts in consumer preferences towards craft beers, and the influence of economic factors on both domestic consumption and export opportunities. Monitoring advancements in brewing technology and sustainability efforts will also be critical for understanding long-term production patterns.
