In 2023, the per capita pork calorie supply in the US was recorded at approximately 126.07 kilocalories per day. The forecast for 2024-2028 indicates a gradual annual increase, from 126.74 to 129.36 kilocalories per day. The year-on-year growth rate averages slightly over 0.5%, reflecting a steady upward trend. The compound annual growth rate (CAGR) over the forecast period also mirrors this moderate yet consistent increase.
Future trends to watch for include potential dietary shifts towards plant-based proteins, regulatory changes affecting pork production, and socioeconomic factors influencing consumer preferences and pork supply dynamics.
