In 2023, the United Kingdom led Europe in the production of salted, in brine, dried, or smoked pig meat with 267.93 million kilograms, reflecting a year-on-year increase of 1.64%. Italy and Germany followed with 140.62 million kilograms and 119.09 million kilograms respectively, despite experiencing slight declines. Notable growth is seen in Spain (2.59%), Romania (2.36%), and Ireland (2.6%). Smaller nations like Latvia, Estonia, and Greece showcased significant growth as well, with Greece at 13.36% year-on-year.
The shift towards sustainable practices and rising demand for premium quality products might drive future expansion in this sector. Monitoring technological advancements in processing methods and evolving consumer preferences will be crucial.
Top countries in Sold Production of Salted, In Brine, Dried or Smoked Pig Meat by Country
| # | 10 Countries | Kilograms | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 United Kingdom | 267,930,000 | 2023 | -0.3% | +1.64% | View data |
| 2 | 2 Italy | 140,620,000 | 2023 | +9.97% | -0.022% | View data |
| 3 | 3 Germany | 119,090,000 | 2023 | +5.09% | -4.62% | View data |
| 4 | 4 Spain | 70,991,000 | 2023 | +2.97% | +2.59% | View data |
| 5 | 5 France | 62,127,000 | 2023 | +1.57% | +0.7% | View data |
| 6 | 6 Romania | 58,210,000 | 2023 | +1.95% | +2.36% | View data |
| 7 | 7 Denmark | 57,038,000 | 2023 | -1.42% | +2.12% | View data |
| 8 | 8 Ireland | 53,741,000 | 2023 | +3.94% | +2.6% | View data |
| 9 | 9 Poland | 32,220,000 | 2023 | -0.75% | -1.35% | View data |
| 10 | 10 Netherlands | 25,436,000 | 2023 | +3.22% | +7.16% | View data |
