The preserved vegetables market in the UK has shown a fluctuating yet generally increasing trend from 2012 to 2022. Starting at 815.6 million Euros in 2012, the market experienced various phases of decline and growth. The most significant growth years were 2017, 2018, and 2019, with year-on-year increases of 8.98%, 8.24%, and 7.61%, respectively. Post-2019, the market experienced a slight drop in 2020, but growth resumed from 2021 onwards with values reaching 1,034.5 million Euros in 2021 and 1,055.9 million Euros in 2022. The compound annual growth rate (CAGR) over the last five years stands at 3.93%.
Future trends to watch for in the preserved vegetables market include increased consumer demand for organic and GMO-free products, the impact of sustainable packaging solutions and innovations, and potentially shifting trade policies due to economic and geopolitical factors.
| # | 19 Countries | Euros | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Italy | 5,027,800,000 | 2023 | +3.11% | +3.52% | View data |
| 2 | 2 France | 3,258,500,000 | 2023 | +1.31% | +0.8% | View data |
| 3 | 3 Spain | 2,538,400,000 | 2023 | +1.71% | +1.24% | View data |
| 4 | 4 Germany | 2,486,100,000 | 2023 | +0.35% | +0.52% | View data |
| 5 | 5 Netherlands | 1,568,700,000 | 2023 | +2.54% | +2.13% | View data |
| 6 | 6 United Kingdom | 1,076,800,000 | 2023 | +1.98% | +2.7% | |
| 7 | 7 Finland | 450,870,000 | 2023 | +1.66% | +5.72% | View data |
| 8 | 8 Sweden | 326,100,000 | 2023 | +1.01% | +0.6% | View data |
