In 2024, the forecasted re-import of fresh or chilled swine edible offal to France is 83.3 thousand kilograms, marking the beginning of projected growth from 2025 to 2028. This growth reflects an average annual increase of about 4% over these years. Notably, by 2028, the volume is expected to reach approximately 99.2 thousand kilograms. This steady upward trend suggests a robust demand for swine edible offal in France.

Future trends to watch for:

Potential market changes driven by shifts in consumer preferences towards alternative proteins.
Impacts of regulatory adjustments within the EU affecting import practices.
Fluctuations in the global pork market that could influence re-import strategies.