In 2023, Thailand led in global pork food fat availability with 12.51 grams per capita per day, followed by the Russian Federation at 10.5 grams. Colombia, Peru, and Indonesia showed lower availability with 5.67, 2.45, and 0.85 grams respectively, while Egypt recorded minimal consumption at 0.043 grams.
Key trends over recent years indicate a growth in pork fat consumption in countries like Colombia and Peru, with a forecasted increase of 1.47% and 1.26% respectively by 2030. Conversely, Indonesia shows a slight decline of 0.19% in consumption.
Future trends to watch include potential shifts in consumer preferences toward lower-fat diets, which may influence pork fat availability. Monitoring economic and cultural factors affecting dietary choices will be crucial for understanding these dynamics.
Top countries in Pork Food Fat Availability by Country
| # | 6 Countries | Grams Per Capita Per Day | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Thailand | 12.51 | 2030 | +0.024% | +0.0032% | View data |
| 2 | 2 Russian Federation | 10.5 | 2024 | |||
| 3 | 3 Colombia | 5.67 | 2030 | +1.44% | +1.47% | View data |
| 4 | 4 Peru | 2.45 | 2030 | +1.23% | +1.26% | View data |
| 5 | 5 Indonesia | 0.85 | 2030 | -0.24% | -0.19% | View data |
| 6 | 6 Egypt | 0.043 | 2030 | 0% | +0.46% | View data |
