The market size value per capita for flours, meals, and pellets of meat in France is forecasted to grow at a steady pace from 2024 to 2028, with values increasing marginally from 3.24 to 3.29 Euros per capita. In 2023, the value stood at 3.22 Euros per capita. The year-on-year growth is modest, ranging between 0.31% and 0.30%, demonstrating a stable yet gradual upward trend. The compound annual growth rate (CAGR) over the five-year period (2023-2028) averages at approximately 0.43%.
Future trends to watch include:
- An increasing demand for sustainable and alternative protein sources, which may influence market dynamics.
- Technological advancements in meat processing that could introduce more efficient production methods.
- Potential fluctuations due to regulatory changes regarding meat products and health-related consumer preferences.
