Analysis of the sold production of dried mushrooms and truffles in France reveals a significant increase over the period from 2013 to 2023. In 2023, the volume reached approximately 2.0289 million kilograms. This marks a 3.35% increase from 2022, which had seen a notable surge of 23.24%. The compound annual growth rate (CAGR) over the last five years stands at 7.45%, indicating robust expansion in the sector.
Forecast trends for 2024 onwards suggest continued growth, with the volume expected to rise steadily to 2.3481 million kilograms by 2028. The forecasted five-year CAGR is projected at 2.32%, translating to a total forecasted growth rate of 12.13% over the next five years.
Future trends to watch for include:
- Potential impacts of climate change on mushroom and truffle harvests
- Advances in drying technology improving production efficiency
- Shifts in consumer preferences towards dried mushrooms and truffles as part of healthy eating trends
- Trade policies affecting imports and exports, influencing market supply and prices
- Sustainable sourcing and environmental regulations impacting production practices