The sold production of prepared or preserved mushrooms and truffles in Poland stood at 6.0096 million kilograms in 2023. There has been a clear downward trend over the past decade, with significant fluctuations year-on-year. After peaking at 15.864 million kilograms in 2014, there was a drastic decline, reaching just 8.8 million kilograms by 2017 and continuing to slide down to 6.0096 million kilograms by 2023. Over the last two years, there was a -7.27% year-on-year variation in 2023 and a -6.91% in 2022. The five-year Compound Annual Growth Rate (CAGR) to 2023 was -3.26%. Moving into the forecasted period, the CAGR is expected to be -8.37% with an anticipated growth rate of -35.4% by 2028.
Future trends to watch for include:
- Sustainability Initiatives: Increased consumer demand for sustainable and organically grown products may shift market dynamics.
- Technological Advancements: Innovations in food preservation and packaging technology could alter production processes and potentially reduce wastage.
- Market Diversification: Export opportunities and diversification into new markets may provide growth avenues outside of the domestic sphere.