The per capita consumption of fresh whole chickens in Italy is forecasted to steadily grow from 7.51 kilograms in 2024 to 7.54 kilograms by 2028. This shows an incremental year-on-year increase of about 0.13% from 2024 to 2028. Given that each year sees a marginal adjustment, this suggests stability in consumption patterns with no significant surges or drops anticipated.
Future trends to watch include:
- Potential shifts in consumer preferences towards alternative proteins which could impact these steady growth trends.
- Policy changes or health campaigns influencing consumption patterns and market dynamics.
