In 2023, the market size for hams and cured pork shoulders in France stood at approximately 165 million euros. The forecast from 2024 to 2028 indicates a steady increase in the market size, starting from 167.39 million euros in 2024 and reaching 176.88 million euros in 2028. This growth represents a year-on-year increase averaging around 1.8% to 1.4% annually and a compound annual growth rate (CAGR) of approximately 1.35% over the five-year forecast period.
Future trends to watch for include potential shifts in consumer preferences towards premium and healthier cured meat options, as well as the impact of regulatory changes on production practices. Additionally, sustainability in sourcing and packaging could become increasingly important in influencing market dynamics.
