Barley consumption in Japan is forecasted to see a moderate increase from 2024 to 2028, growing from 401.0 thousand metric tons in 2024 to 418.0 thousand metric tons in 2028. This reflects a steady upward trend, with a year-on-year increase of approximately 1-2%. In 2023, barley consumption stood slightly below the projected figure for 2024, indicating the start of this growth trajectory. The compound annual growth rate (CAGR) over the five-year forecast period is moderate, which suggests stable demand.
Future trends to watch for:
- Potential impact of dietary trends emphasizing health benefits associated with barley.
- Changes in agricultural policy that might influence barley production and importation.
- Technological advances in food processing possibly leading to increased barley usage.
