Based on the forecast data for the import of prepared or preserved turkey meat and offal to China, the volume is expected to grow from 92.92 thousand kilograms in 2024 to 111.54 thousand kilograms in 2028. This signifies a steady year-on-year increase, with approximate growth rates between 4% to 5% annually. Since we are in 2024, a comparison to 2023 is not directly available from the provided data.

Future trends to consider include:

China's growing demand for diverse protein sources due to changing dietary preferences.
Potential impacts from trade policies or tariffs which could affect import volumes.
Influence of global turkey meat production levels and costs.
Technological advancements in food preservation that may affect trade dynamics.