The forecast data shows slight increases in butter and ghee losses in the US from 2024 to 2028, moving from 122.0 to 124.0 thousand metric tons. A key observation is the stability in losses for 2024 and 2025, followed by incremental growth through 2028. Based on historical trends, the metrics for 2023 stood at similar levels, providing continuity into the forecasted figures. The average growth is subtle, reflecting slow but consistent rises due to market dynamics.
Future trends to watch for include potential disruptions in production or supply chain efficiencies affecting loss metrics. Emphasis on sustainability and technological advancements in food processing could further influence future patterns.
