In 2023, the production value for pig fat free of lean meat in France was a baseline for subsequent forecasts. From 2024 to 2028, the predicted values indicate a steady growth, with a compound annual growth rate (CAGR) over this period. Year-on-year growth shows consistent increases: 2025 projects a growth from 2024, 2026 from 2025, and so forth, culminating in 2028, suggesting sustained demand or production efficiency improvements.

Future trends to watch for include:

Changes in consumer preferences towards healthier options potentially impacting demand.
Regulatory shifts affecting production practices or pricing.
Technological advancements in production efficiency or alternative products.