The cured pork cuts market in Italy has shown significant fluctuations over the past decade. In 2023, the per capita volume reached 11.97 kilograms. Observing the latest two-year trend, there was a 2.21% increase from 2021 to 2022 and an additional 2.13% rise from 2022 to 2023. Over the last five years (2018 to 2023), the market demonstrated a CAGR of approximately 4.99%.
Future trends to watch include potential shifts in consumer preferences toward healthier options, which could influence the demand for cured pork cuts. Additionally, economic factors and supply chain dynamics may impact market growth and stability.
