The cured pork bellies market in Finland has experienced a gradual decrease in per capita consumption over recent years. By 2023, consumption stood at 0.46 kilograms per capita, following a declining trend from a peak of 0.6 kilograms in 2016 and 2017. The most significant year-on-year decrease occurred between 2021 and 2023. Over the past five years, the compound annual growth rate (CAGR) for the market depicted a negative trend, indicating a consistent reduction in consumption.
Future trends to watch for:
- Shifts in dietary preferences towards plant-based diets and health-conscious choices may continue to impact pork consumption negatively.
- Market dynamics around sustainability and local food sourcing could gain traction, potentially revitalizing specific segments within the market.
- Economic factors, including disposable income and consumer price sensitivity, will likely influence demand variations.
How does Finland rank in Cured Pork Bellies Market Size Volume Per Capita?
| # | 16 Countries | Kilograms Per Capita | Last Year | |||
|---|---|---|---|---|---|---|
| 1 | 1 Poland | 2.42 | 2023 | View data | ||
| 2 | 2 France | 1.74 | 2023 | View data | ||
| 3 | 3 Spain | 1.4 | 2023 | View data | ||
| 4 | 4 Belgium | 1.25 | 2023 | View data | ||
| 5 | 5 Portugal | 1.17 | 2023 | View data | ||
| 11 | 11 Austria | 0.61 | 2023 | View data | ||
| 12 | 12 Bulgaria | 0.59 | 2023 | View data | ||
| 13 | 13 Finland | 0.46 | 2023 | |||
| 14 | 14 Estonia | 0.43 | 2023 | View data | ||
| 15 | 15 United Kingdom | 0.42 | 2023 | View data | ||
