From 2009 to 2019, the price per unit of cereal flours (excluding wheat or meslin) in Finland fluctuated modestly. After rising from 2009 to 2012, prices declined until 2014, reaching their lowest point, before recovering again. By 2019, the price had plateaued at €0.49 per kilogram. Over the past five years up to 2019, the compound annual growth rate (CAGR) shows a declining trend, accentuated by brief recoveries. The year-on-year changes indicate some volatility but with a stabilization trend evident in the last three years.

Future trends to watch for include:

Potential impacts from policy changes in agricultural subsidies or trade agreements.
Shifts in consumer preferences towards non-wheat flours influenced by dietary trends.
Market responses to fluctuations in production costs, particularly in raw materials and energy prices.