The frozen pork market in Greece, measured in kilograms per capita, showed a generally upward trend from 2013 to 2023, increasing from 1.75 to 2.04. The highest consumption was recorded in 2019 at 2.17, but it saw marginal declines post-2020. Year-on-year changes in 2022 and 2023 were minimal, -0.5% and -0.49%, respectively, indicating a stable trend. The compound annual growth rate (CAGR) over the past five years was approximately -0.76%, suggesting a slightly negative growth trajectory.
Future trends to watch for include:
- Potential changes in consumer preferences towards alternative proteins might impact the frozen pork market.
- Economic conditions in Greece may affect spending power and, consequently, consumption levels.
- Environmental concerns and regulatory changes concerning frozen meat production and consumption might influence market dynamics.
How does Greece rank in Frozen Pork Market Size Volume Per Capita?
| # | 9 Countries | Kilograms Per Capita | Last Year | |||
|---|---|---|---|---|---|---|
| 1 | 1 Bulgaria | 9.98 | 2023 | View data | ||
| 2 | 2 Estonia | 8.5 | 2023 | View data | ||
| 3 | 3 Croatia | 7.2 | 2023 | View data | ||
| 4 | 4 Lithuania | 5.01 | 2023 | View data | ||
| 5 | 5 Spain | 3.88 | 2023 | View data | ||
| 7 | 7 Finland | 3.59 | 2023 | View data | ||
| 8 | 8 France | 3.02 | 2023 | View data | ||
| 9 | 9 Greece | 2.04 | 2023 | |||
