The global export of wheat gluten, as measured in US Dollars, sees Belgium leading with a share of 21.09%, followed by France at 18.18%, and Germany at 15.38%. Other notable contributors include Australia at 11.93% and China at 11.55%. In 2023, China and Lithuania showed significant annual growth rates of 3.55% and 5.02%, respectively, whereas countries like the United States and Greece experienced declines in their export values. Over the past five years, countries like Belgium, Germany, and Australia have shown consistent growth, reinforcing their strong positions in the global market.
Looking ahead, global export trends in wheat gluten will likely be influenced by factors such as changes in dietary preferences towards gluten-free products, global economic stability, and agricultural yield variations due to climate change. Continuous monitoring of geopolitical developments and trade policies will also be crucial for understanding future market dynamics.
Top countries in Export of Wheat Gluten Share by Country (US Dollars)
| # | 10 Countries | Percent | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Belgium | 21.09 | 2023 | +2.21% | +1.33% | View data |
| 2 | 2 France | 18.18 | 2023 | +3.28% | +2.45% | View data |
| 3 | 3 Germany | 15.38 | 2023 | +3.56% | +3.83% | View data |
| 4 | 4 Australia | 11.93 | 2023 | +1.95% | +1.78% | View data |
| 5 | 5 China | 11.55 | 2023 | +3.7% | +3.55% | View data |
| 6 | 6 Lithuania | 4.71 | 2023 | +4.18% | +5.02% | View data |
| 7 | 7 Poland | 4.01 | 2023 | +3.02% | +0.4% | View data |
| 8 | 8 United Kingdom | 3.8 | 2023 | +3.79% | +4.27% | View data |
| 9 | 9 Russia | 3.73 | 2023 | +4.63% | +4.26% | View data |
| 10 | 10 Netherlands | 2.95 | 2023 | +2.77% | +2.6% | View data |
