The export volume of caviar from France has shown a forecasted declining trend from 91.04 thousand kilograms in 2024 to 76.93 thousand kilograms by 2028. This represents year-on-year decreases of approximately 4% each year. The CAGR over the five-year period is about -3.68%, indicating a steady annual decline in export volume.
The export volume stood at 91.04 thousand kilograms in 2023.
Future trends to watch for include:
- Changes in global demand for luxury food items like caviar.
- Impact of regulatory changes on aquaculture and fisheries.
- Potential market opportunities in emerging economies.
- Shifts in consumer preferences and sustainability considerations.
