The price of fresh whole chickens per kilogram in Italy experienced fluctuations from 2009 to 2019. Initial prices started at €3.08 in 2009, dipped to a low of €2.59 in 2016, and rose again to €3.02 by 2018. The most recent trend indicates a slight decline to €2.93 in 2019. Year-on-year variations over the last two reflective years were not provided, but understanding these changes helps identify potential drivers of price fluctuations. The 5-year compounded annual growth rate (CAGR) indicates the average annual rate of price changes, showcasing minor fluctuations in this market.

Future trends to watch for include:

Impact of inflation and economic conditions on food prices in Italy.
Potential shifts in consumer preferences and consumption patterns post-pandemic.
Effects of supply chain changes and agricultural policies on chicken pricing.