The forecasted swine meat production in Brazil for the upcoming years shows a steady increase. In 2023, the actual production stood at 4.60 Million Metric Tons (CWE). The projections for 2024 and onward indicate a growth trend, with the production volumes expected to reach 4.72 Million Metric Tons in 2024, 4.85 Million Metric Tons in 2025, and rising consistently to 5.21 Million Metric Tons by 2028.
The year-on-year variations between these predictions are as follows:
- 2024: 2.6% increase from the previous year
- 2025: 2.8% increase from the previous year
- 2026: 2.5% increase from the previous year
- 2027: 2.4% increase from the previous year
- 2028: 2.4% increase from the previous year
Over the last two years, the average annual growth rate (CAGR) has been around 2.54%, reflecting a consistent upward trend in production volume.
Future trends to watch for include potential impacts from technological advancements in animal husbandry, shifts in domestic and global demand for swine meat, governmental policies on agriculture and trade, and possible effects of climate change on feed availability and costs. Monitoring these factors will be crucial for sustaining and potentially accelerating the growth trajectory of swine meat production in Brazil.
