The fresh bovine meat market in Portugal has demonstrated growth from 2013 with a notable increase in per capita consumption value, reaching 109.03 Euros in 2023. The past two years saw significant fluctuations, with a year-on-year rise of 6.49% from 2022 to 2023. Over the last five years, the compound annual growth rate (CAGR) was approximately 2.41%, indicating a steady upward trend. A drop in 2020, followed by recovery, highlights the impact of external disruptions.
Future trends to watch include potential shifts in consumer preferences towards sustainable and ethically sourced meat products and the influence of economic factors like inflation and income changes on market dynamics.
How does Portugal rank in Fresh Bovine Meat Market Size Value Per Capita?
| # | 21 Countries | Euros Per Capita | Last Year | |||
|---|---|---|---|---|---|---|
| 1 | 1 Denmark | 211.4 | 2023 | View data | ||
| 2 | 2 Sweden | 170.87 | 2023 | View data | ||
| 3 | 3 United Kingdom | 138.07 | 2023 | View data | ||
| 4 | 4 Italy | 132.88 | 2023 | View data | ||
| 5 | 5 France | 120.87 | 2023 | View data | ||
| 6 | 6 Finland | 115.48 | 2023 | View data | ||
| 7 | 7 Portugal | 109.03 | 2023 | |||
| 8 | 8 Luxembourg | 97.92 | 2023 | View data | ||
| 9 | 9 Germany | 95.78 | 2023 | View data | ||
