The forecast for wine calories supply per capita in the US indicates a gradual decline from 13.75 kilocalories per capita per day in 2024 to 13.25 by 2028. This steady decrease reflects an average annual change of approximately -0.91% over the five-year period from 2024 to 2028. The trend suggests a possible shift in consumption patterns or industry changes influencing calorie availability from wine.

Future trends to watch include:

Consumer preferences towards healthier lifestyles, which could reduce wine consumption.
Potential regulatory changes that might impact wine production and distribution.
Advancements in low-calorie or alcohol-free wine alternatives gaining market share.