The production of mutton and goat meat in Sweden has shown stability, maintaining a steady level of 5.0 thousand metric tons from 2014 to 2017. A noticeable increase occurred in 2018 to 6.0 thousand metric tons, which remained through 2019, experienced a slight dip in 2020 to 5.7 thousand metric tons, and then recovered to 6.0 thousand metric tons from 2021 to 2023. As of 2023, the year-on-year change was 0%, and the Compound Annual Growth Rate (CAGR) over the last five years was approximately 0.82%.
Future trends from 2024 to 2028 indicate a gradual increase in production volumes, with forecasts projecting a rise to 6.35 thousand metric tons in 2028. Highlighting an average annual growth rate of around 0.82% and a five-year growth rate of 4.19%.
Key trends to watch for in the future include changes in consumer preferences for meat types, potential fluctuations in agricultural policies, and evolving market dynamics that could affect supply and demand. Additionally, advancements in farming technologies and breeding practices could play a significant role in shaping production levels.
