The Fresh Turkey Cuts market in Spain reached 138.48 Million Kilograms in 2023. This represents a moderate increase, with a 3.98% year-on-year growth from 2022. Over the last five years, the compound annual growth rate (CAGR) was 1.42%, signifying a generally stable but gradually ascending trend. While the market faced a notable downturn in 2019, the following years displayed resilience and growth, recovering steadily.

Future trends to watch for:

Continued growth in demand for healthier protein alternatives, potentially pushing turkey consumption higher.
Monitoring potential economic impacts or disruptions that could affect meat consumption trends.
Shifts in consumer preferences, possibly due to evolving dietary trends, sustainability concerns, or arising health consciousness.