The price per unit of sugar confectionery containing cocoa in Denmark has shown a general upward trend from 2011 to 2021, despite some fluctuations. Starting at €8.1 per kilogram in 2011, the price saw significant increases, peaking at €13.91 in 2020, before a slight decrease to €13.03 in 2021. This represents an average annual growth (CAGR) over the last five years, from 2016 to 2021, although prices slightly decreased in the most recent years.

Future trends to watch for include:

The impact of economic factors such as inflation and commodity prices on unit costs.
Changes in consumer preferences towards healthier or alternative products.
Potential supply chain disruptions affecting raw cocoa availability.