By 2023, the Cassava Market Size Volume Per Capita in the US stood at 0.05 kilograms. The forecast from 2024 through 2028 indicates a stable trend, maintaining a volume of 0.05 kilograms per capita each year, with no variation from year to year.
Looking ahead, several trends could influence cassava consumption:
- Increased interest in gluten-free and alternative flours could drive demand.
- Rising immigrant populations may spur consumption, particularly in communities with cultural ties to cassava.
- Potential innovations in cassava-based products might appeal to health-conscious consumers.
