The Global Cassava Market Size Volume Per Capita reveals significant consumption in African countries, with Ghana leading at 252.98 kilograms per capita, followed closely by the Republic of the Congo and Mozambique. Other notable countries include Sierra Leone, Angola, and Paraguay. In contrast, countries like the United States, South Korea, and Japan show minimal consumption. Year-on-year variations remained relatively stable, while the Compound Annual Growth Rate (CAGR) over the last five years indicates steady or increasing trends in most high-consumption nations.
Looking ahead, several trends are worth monitoring:
- Technological advances in cassava cultivation and processing may boost yield and efficiency.
- Expanding uses of cassava in food and industrial sectors could increase global demand.
- Trade policies and climate change may impact production and distribution patterns.
- Sustainable farming practices will become critical to maintaining production levels in the face of environmental challenges.
Top countries in Cassava Market Size Volume Per Capita by Country
| # | 10 Countries | Kilograms Per Capita | Last Year | |
|---|---|---|---|---|
| 1 | 1 Ghana | 252.98 | 2023 | View data |
| 2 | 2 Republic of the Congo | 249.36 | 2023 | View data |
| 3 | 3 Mozambique | 244.95 | 2023 | View data |
| 4 | 4 Sierra Leone | 200.18 | 2023 | View data |
| 5 | 5 Angola | 194.75 | 2023 | View data |
| 6 | 6 Paraguay | 158.5 | 2023 | View data |
| 7 | 7 Central African Republic | 146.68 | 2023 | View data |
| 8 | 8 Nigeria | 125.38 | 2023 | View data |
| 9 | 9 Tanzania | 111.15 | 2023 | View data |
| 10 | 10 Benin | 107.05 | 2023 | View data |
