The demand for beef meat in Sweden showed a fluctuating trend from 2014 to 2023, stabilizing at 227 thousand metric tons in 2023 - same as 2014. Significant year-on-year variations include a 5.73% increase in 2015 and a 3.43% decrease in 2018. From 2019 to 2023, demand has been relatively stable with negligible year-on-year and CAGR differences. The most recent two-year trend indicates no change, and the five-year CAGR averages 0.18%. Forecasts from 2024 to 2028 suggest a slight decline, with a negative CAGR of -0.09% and an overall growth rate of -0.44%.
Future trends to watch for:
- Potential shifts in consumer preferences towards alternative protein sources.
- Impact of environmental sustainability initiatives on beef consumption.
- Economic factors affecting disposable income and dietary habits.
- Policy changes and regulations concerning meat production and consumption.
